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German White Asparagus Wine Dinner 2026

  • Event

15.05.2026 | GCC | Dinner

20260515_Asparagus Wine Dinner
  • GCC Logo

Date, Time and Venue

Date: Friday, 15 May 2026

Time: 7:00 pm - 10:30 pm

Venue: Brasserie on the Eighth, Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong

Cost

  • HK$1,388 per person for Members 
  • HK$1,748 per person for Non-Member 

 

Tickets include 5-course dinner with wine pairings & service charge

Experience an evening of refined German culinary and winemaking excellence as we invite you to our annual German White Asparagus Wine Dinner, celebrating the peak of the asparagus season with an exceptional wine focus.

 

Wine Highlights

Celebrate one of Germany's most decorated estates as we showcase Markus Molitor – a winery acclaimed for its 100 Parker Points and honored with 5 stars in the VINUM Weinguide 2025, affirming its position at the pinnacle of Mosel winemaking.

 

This exclusive wine dinner explores the remarkable breadth of Molitor's craftsmanship – from sparkling Sekt to precise dry whites, elegant Pinot Noir, and a rare Trockenbeerenauslese – revealing the full expressive power of Mosel's iconic slate soils.

 

Food Highlights

A thoughtfully curated five-course set menu, featuring an amuse-bouche and paired with five glasses of selected Markus Molitor wines, designed to complement the seasonal white asparagus dishes.

 

This season's White Asparagus menu returns with a renewed focus on craftsmanship, guided by authentic traditional techniques. Each carefully composed dish showcases the asparagus's subtle sweetness and refined texture, offering a timeless expression of elegance and purity on the plate.

 

 

Remarks:

  • Advanced booking is required. No walk-ins accepted.
  • Seats are limited. Booking priority to members on a first-come, first-served basis. Book your tickets NOW to avoid disappointment.
  • Free-seating arrangement for Chamber tables. Pre-arranged seating and private tables will be arranged upon request.

 

 

Registration Deadline: Tuesday, 12 May 2026

 

 

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